From the magic city to Nanjing is to eat, so there is a choice! Nanjing has been here several times, and every time there is a new understanding. The restaurant is open in a five-star hotel, the supporting facilities are very modern, the 27th floor is high, the scenery here is unique! The overall environment is great! Dishes: [Color] Crab powder chicken head rice boiled flower glue: the materials are exquisite, the taste of crab powder is very strong, the flower glue is soft and delicious! Silk red noodle soup: my favorite northerner, I can eat it in the south, such authentic noodles, it is really rare, the taste of a touch of chili, let people have an aftertaste! Pepper and hemp juice fat intestines, spicy and delicious, using the most classic rectal position of pig intestines, without any miscellaneous smell, produce atmosphere! Bad fragrance four treasures, a very southern dish, good taste, abalone processing taste is great!

Trip Gourmet Awards 2023

Marriott Nanjing South Hotel·Man Ho

Stepping into &quot;Pine Bamboo&quot; is like opening the door to the world where the ecological environment and traditional heritage meet. The designer cleverly gives the spiritual connotation of Songzhu to the calm pine trees in every design detail. The vibrant and ancient food hall looks around, the light and shadow bring the changes of light, rain and dew and the four seasons into the room through the exquisite layout, as if you are leisurely wandering in the mountains and forests, and every dish on the table is like a piece of art. An interpretation of the ingredients is in front of you. Quality awe and seasonal rotation of the conformance contains the collision spark of ancient culinary wisdom and modern culinary innovation. It has a new menu every quarter. This time it happened to catch up with the new menu in spring. These meals made me particularly impressed. The fish/hazelnut juice/purple leaf fish meat is delicate, and the taste is rich, sweet and sour after the purple leaf fusion sauce. Wenwu duck soup/knife fish duck soup is steamed from roast duck and hemp duck, with leek knife fish stew, fresh and refreshing, 🈶 spring taste. Mozambican mandarin shrimp/cucumber flower/citrus juice mandarin shrimp 🦐 roasted, tender in the outer and inner, with pickled vegetables and citrus juice, refreshing and sweet. Charcoal roasted East Star Spot / sage fish juice / raw seedlings fierce fire charcoal roast to a great extent to retain the freshness of fish meat, eat a carbon fragrance, with fish juice and raw seedlings more people love. Low temperature slow-cooked abalone 🐟/duck breast/pineapple/seaweed with rich, abalone Q bullet, or low temperature slow-cooked, duck breast with pineapple 🍍, how to eat will not feel tired. Australia M9 Steak/Chunhui/Corn Cake/Caviar is exquisitely presented, but the content is also particularly exquisite, the dry cooked steak is juicy and tender, the charcoal roasted spring bamboo shoots and corn cakes are delicious 😋, all dried. In &quot;Songzhu&quot;, the process of tasting food transcends the enjoyment of taste buds. The journey of understanding of the harmonious symbiosis philosophy between people and nature is lingering. The aftertaste is endless. ✨🏠 FONG SENSE Fengsongzhu #Gourmet Forest Restaurant punch card #Children&#39;s Love Parent-child Restaurant

Trip Gourmet Awards

The restaurant of Nanjing Jingfeng Marriott Hotel is on the fifth floor of the hotel. Breakfast starts at 6:30. It comes after 7 o&#39;clock. There are not many people in the restaurant. When you finish eating at 8 o&#39;clock, you are basically full. The hotel buffet breakfast is almost the same. The dishes are rich and the taste is OK. The croissants are delicious and the bacon is not bad.

Japanese cuisine during the epidemic always makes people a little worried, worried that the fresh food there will encounter a virus infection during import transportation. But think about the seductive food, you can still muster the courage to try it. [Taste] Good [Environment] Good [Service] Can

Yu SORA, known for its vastness, beauty of environment, instrument and food. The store is located on the first floor of Jingfeng Marriott Hotel, designed by Japanese odd design firm. The landscape adopts traditional dry landscape, reflected by modern materials and design techniques, and the surrounding mirror steel plates reflect the landscape in the middle, as if the whole landscape is suspended. The hollow wood carved grid with the sea of clouds as the material pattern in the Edo period in Japan is very chic! The space is used in the form of a private room, consisting of two 8-person sushi private rooms, two 6-person tatami private rooms, one 8-person private rooms, three 2-person private rooms, etc., and also includes a private whisky bar private rooms. ​ Before weeding 580 sea urchin rice package! Fuji Bay bonfire salmon, sweet and poppy, satisfaction. Sea urchin steamed eggs, sea urchin delicious, steamed eggs taste tender and smooth. The prawn tempura is crisp and refreshing, and it doesn&#39;t feel greasy at all. Sea urchin rice, watching this bowl full of small &quot;orange petals&quot;, full of 100g, can not help but appetite. The warm aroma of rice, the cold freshness of sea urchin yellow melted on the tip of the tongue, and the mouth was filled in an instant. The teeth had not yet had time to work. The sea urchin yellow had already melted in the lips and teeth. The rice and beef grains were super delicious. Soybean pudding, delicate and refreshing; Japanese melon, full of water, sweet and slag-free.

Friends treat, authentic Jianghuai cuisine, good service, taste is quite good.

从魔都到南京就是为了吃的，所以要有选择的！南京来过几次，每次都有新的认知。       餐厅开在五星级酒店，配套设施很现代，27楼的高空，这边风景独好的！落座整体环境棒棒的！菜品:[色]蟹粉鸡头米煮花胶:用料讲究，蟹粉的味道很浓，花胶软糯适口！鳝丝红汤面:我这个北方人的最爱，在南方能够吃到，这么地道的面条，实属难得，淡淡辣椒的味道，让人多了一份回味！椒麻汁肥肠，麻辣适口，用的是猪大肠最经典直肠的位置，没有任何的杂味，出品大气！糟香四宝，很南方的一个菜品，不错的味道，鲍鱼处理口感很棒的！

万豪，整体来说是很不错的，品类丰富，菜式精致。中式菜肴一般也是剔骨的，西兰花等恰到好处。西式菜肴也挺多种类，面包蛋糕很到位。Espresso咖啡机放的位置比较偏，有时有服务员帮忙弄，服务员一忙就郁闷了，不方便自己去弄。

Marriott, overall is very good, rich in categories and exquisite dishes. Chinese dishes are generally bone-crushing, broccoli and so on are just right. Western dishes are also quite varied, and bread cakes are in place. The location of the Espresso coffee machine is relatively biased. Sometimes there is a waiter to help. The waiter is depressed when he is busy, and it is not convenient to do it himself.

🐦我首次来「南京景枫万豪酒店」的「万豪」中餐厅体验，就正逢餐厅出新品。我和朋友一轮新菜品品尝下来，发现新菜品满满的春日气息、足足的创想心意，而且重点还不贵。淮扬菜就该沿着时令吃，以下菜品统统力荐👍🏻👍🏻👍🏻🐦「古法脆皮乳鸽」竟然比我在乳鸽名都&mdash;&mdash;中山出品的还好吃，乳鸽皮实脆，咬下去略有爆汁，但毫不肥腻，餐厅默认不配蘸酱及配料，&ldquo;裸吃&rdquo;就是最好的口感呈现🥇🥇🥇🐦「番茄脆菇沙拉」是我首次尝到的创意菜品，番茄内不仅包裹着脆菇，还有山核桃，整个番茄入口略有冰凉的口感，加上沙拉酱有微甜滋味，与内里的诸多元素发生化学反应，好吃程度妙不可言，必点🍅🍅🍅🐦「小嫩豆捞螺狮」也是款春意盎然之菜品，嫩豆配鱼子酱再配上螺蛳肉，真是常人想都不敢想的搭配，但经该餐厅大厨的配搭，这个组合拥有了超凡的口感，螺蛳肉非常有嚼劲，回味无穷🌿🌿🌿🐦「青柠滋味小牛肉」绝对的入口即化，青柠汁很好中和了肉食的油腻感，清新滋味儿入口即触发🍋🍋🍋🐦「秧草回鱼肚捞饭」和「昆仑雪菊炖桃胶」，将营养滋补、醇厚口感、清新口味和超高颜值结合得相当好[CoolGuy][CoolGuy][CoolGuy]🐦餐厅颜值非常高，典雅配色、山脉雕塑等设计元素，与南京城市底蕴相得益彰。因处于酒店zui高楼层，餐厅靠窗位还能俯瞰百家湖商圈的繁华景象。晚餐时段景观更佳，夕阳西下后就可赏夜色衬托下璀璨的「江宁眼」摩天轮。此情此景，任谁都会心情大好🎡🎡🎡🐦南京市江宁区双龙大道1519号景枫万豪酒店27楼（近百家湖地铁站），人均350元左右💰💰💰 #春天来啦 #春节后旅行 #必吃经典淮扬菜 #当地才能吃到的美食 #景观餐厅

🐦 I came to the &quot;Marriott&quot; Chinese restaurant experience of Nanjing Jingfeng Marriott Hotel for the first time, and it coincided with the restaurant&#39;s new products. My friends and I tasted a round of new dishes and found that the new dishes were full of spring atmosphere, full of creative ideas, and the focus was not expensive. Huaiyang cuisine should be eaten along the season. The following dishes are all recommended 👍🏻👍🏻👍🏻🐦 &quot;Old French Crispy Pigeon&quot; is even better than the one I produced in Zhongshan, the name of the pigeon. The pigeon skin is really crispy, and the bite is slightly bursting, but it is not fatty. The restaurant does not have dip sauce and ingredients by default. &quot;Naked eating&quot; is the best taste to present 🥇🥇🥇🐦 &quot;Tomato Crispy Mushroom Salad&quot; is the first creative dish I have tasted. The tomato is not only wrapped in crisp mushrooms, but also pecans. The whole tomato entrance is slightly cold and tastes sweet. Chemical reaction with many elements in the inside, the delicious degree is indescribable, must order 🍅🍅🍅🐦 &quot;Little tender bean fish snail lion&quot; is also a spring dish, tender beans with caviar and snail meat, really ordinary people can not think of the match, but through the restaurant chef&#39;s match, This combination has an extraordinary taste, snail meat is very chewy, and the aftertaste is endless. The absolute entrance of &quot;lime flavor veal&quot; is instant. The lime juice is very good to neutralize the greasy feeling of meat. The fresh taste is triggered by the entrance of 🍋🍋🍋🐦 &quot;lime grass back to fish belly rice&quot; and &quot;Kunlun Xueju-peach gum&quot;. &quot;, the combination of nutrition and nourishment, mellow taste, fresh taste and super high value is quite good [CoolGuy][CoolGuy][CoolGuy]🐦 The restaurant has a very high value, elegant color matching, mountain sculpture and other design elements, complementing the city heritage of Nanjing. Because it is on the high floor of the hotel zui, the restaurant can also overlook the bustling scene of the Baijiahu business district by the window. The view is better during dinner time. After the sunset, you can enjoy the night against the &quot;Jiangning Eye&quot; Ferris wheel. This love and this scene, anyone will be in a good mood 🎡🎡🎡🐦 27th floor of Jingfeng Marriott Hotel, No. 1519 Shuanglong Avenue, Jiangning District, Nanjing (near Baijiahu subway station), about 350 yuan per capita 💰💰💰 #Spring is here #Travel after the Spring Festival #Must eat classic Huaiyang cuisine #Local food to eat #View Restaurant

南京一叙，为的和女友一起春天进补，松竹主厨特别准备了生炒菜花甲鱼迎接我们的到来，这真的是打小就注进江南父母爱的春天恩物。连扒烧猪脸佛跳墙都吃得，刚柔并济的我们不带怕的。前菜里特别提味的有两道：温泉蛋用小米、雨花茶与红糖醺制，温柔霸道；盐水肥肠白子是让人犯罪的糟味。文武鸭刀鱼馄饨里有徐鹤峰大师&ldquo;金银鸭&rdquo;的精华，吃这春笋刀鱼得喝汤。骅玺是我的美丽宝藏，最近又出了一本合作插画好书《宋朝人的日常生活》。她根据古籍画食谱，结合复刻操作拆解步骤，真的才华横溢，我得跟她多学习。我们俩的虾籽管家阳春面，之上，青蒜冬笋炒酱肉、花胶银芽炒松叶蟹作浇头，话长面少，难离桌。

Nanjing, in order to make up for the spring with his girlfriend, the chef of Songzhu specially prepared raw stir-fried cauliflower turtle to welcome us. This is really a spring gift that parents love when they are young. Even the roasted pig face Buddha jumped the wall to eat, we are not afraid of just soft. There are two special flavors in the fore dish: hot spring eggs are made of millet, rain tea and brown sugar, gentle and domineering; salt water and fat intestine white seeds are the bad taste of crime. There is the essence of Xu Hefeng master &quot;gold and silver duck&quot; in the man-made duck&#39;s scorpion. You have to drink soup to eat this spring scorpion. I am a beautiful treasure, and recently released a collaborative illustration book &quot;Daily Life of Song Dynasty People&quot;. She is really talented according to the ancient books and recipes, combined with the re-engraving operation and dismantling steps, I have to learn more from her. Our shrimp seed housekeeper Yangchun noodles, above, green garlic winter stew fried sauce meat, flower glue silver bud fried pine leaf crab as toppings, long noodles less, difficult to leave the table.

#我要当美食推荐官 夏末秋初，莫负人间风物鲜！初识南京景枫万豪酒店中餐厅松竹主厨，邂逅匠心美馔。品茗、赏味，人生美好不过如此！✅文思豆腐大汤黄鱼：非常考验刀工的文思豆腐细腻爽滑，搭配东海大黄鱼，口感酸辣，别具一格！东海大黄鱼提前腌制，肉质紧实，营养价值高，很适合这个季节食用👍✅黑醋汁蜂窝雪花牛：造型神似落入泥土中的雪花❄️，让人不忍动筷！有别于其他餐厅的出品，他家的牛肉粒切成小块，更易入口，不得不为松竹主厨的细心竖起大拇指👍入口绵软，牛肉的香充溢口腔，令人浑身舒爽！✅雁来蕈肉汁砂锅饭：松竹主厨现场操作，仪式感十足！冒着热气的砂锅饭还没入口仿佛已经尝到了它的香！酥脆的锅巴有嚼劲，充分浸润了蕈肉汁的米饭好吃的让人停不下筷子🥢‼️除了饕餮盛宴，当晚的美酒也令人沉醉！松竹主厨超高的烹饪技艺和个人魅力更是令人钦佩👍算是我近日吃到的非常不错的中餐厅，推荐给你们✌️🏨南京景枫万豪酒店&middot;万豪中餐厅📍地址：双龙大道1519号景枫万豪酒店27楼

#I want to be a food recommendation officer late summer and early autumn, don&#39;t bear the freshness of the world! I first met the chef of Songzhu, the Chinese restaurant of Nanjing Jingfeng Marriott Hotel. Taste and enjoy the taste, life is beautiful but so! ✅ Wensi Tofu Soup Yellowfish: Very test knife worker Wensi Tofu delicate and smooth, with Donghai Yellowfish, taste sour and hot, unique! Donghai croaker is pre-cured, the meat is tight, and the nutritional value is high. It is very suitable for this season to eat 👍✅ Black Vinegar Juice Honeycomb Snow Bull: the shape is like a snowflake falling into the soil, which makes people unable to bear to move! Unlike other restaurants, his beef grains are cut into small pieces, which is easier to enter. I have to give a thumbs up for the chef of Songzhu. The entrance is soft and the beef is full of fragrance, which makes people feel refreshed! ✅ Come to the gravy casserole rice: the chef of Songzhu operates on-site, and the ceremony is full! The steaming casserole rice has not been entered as if it has tasted its fragrance! The crispy pot is chewy, and the rice that is fully soaked in the gravy is delicious. In addition to the feast, the wine that night is also intoxicating! The super high cooking skills and personal charm of the chef of Songzhu are even more admirable. It is a very good Chinese restaurant I have eaten recently. I recommend it to you ✌️🏨 Nanjing Marriott Hotel Marriott Chinese Restaurant 📍 Address: 27th floor of Jingfeng Marriott Hotel, 1519 Shuanglong Avenue

这边的服务和万豪完全不匹配，体验感非常差。口味很一般和小厨娘没什么区别！

The service here does not match Marriott at all, and the experience is very poor. The taste is very general and the little chef is no different!

Marriott Nanjing South Hotel·Man Ho

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